![]() ![]() Then, working very quickly, coat one or two ice-cream balls lightly in flour, dip in combined beaten eggs and milk, then coat firmly with breadcrumbs.ICE-CREAM BALLS: Remove ice-cream container from the freezer, scoop ice-cream into balls with an ice-cream scoop*, put onto prepared tray, return to freezer until hard.Put a scone (biscuit) tray into freezer before starting to make the ice-cream balls, so it too is very cold.Ice-cream MUST BE VERY HARD and should be a good quality full cream ice-cream.For success with this recipe, it is important when making these ice-cream balls to have everything as COLD as possible.It seems like a lot of mucking around but it really is worth the effort for the treat that is certain to please." 90% of the recipe can be made way ahead of time but it only takes 3 seconds to cook the balls. :) After much to-do which involved remaining customers and a lot broken English, I managed to get this recipe. No, to be honest, I begged for the recipe. After patronising this restaurant for a considerable time, I plucked up enough courage one night toward the end of the evening, when only a few customers were left, to ask the waiter if I could have the recipe. ![]() Anyway, I always without fail leave room in my tummy for Hot Ice-cream Balls. I have a sneaky feeling that this is not a traditional recipe as I understand that Chinese cuisine does not offer a wide range of Chinese desserts. One of the specialities of the house is Hot Ice-cream Balls. This really adds to the atmosphere of believing that we are eating authentic Asian food. Chinese is the predominant language spoken by its customers. Salt: Salt is used to bring out all of the flavors in the salad."There is a great Chinese restaurant in my home town.Sugar: Sugar is added to sweeten the salad.Shredded coconut: This is an optional ingredient but will give the salad some extra crunch and flavor.Whipped cream: Whipped cream adds a light, airy texture to the salad.Mayonnaise: Mayonnaise is used to give the salad its creamy texture.Mandarin oranges: These can be fresh or canned mandarins, and you will need 1 can for this recipe.Mini marshmallows: Mini marshmallows provide sweetness to the salad without adding sugar.You should use 2 cups of pineapple, either way. Pineapple chunks: These can be canned or fresh pineapple chunks.It’s a small, round pasta shape that cooks quickly and holds up well in salads. Acini de Pepe pasta: This is the basic ingredient of this salad.The shredded coconut is optional but adds a nice texture and flavor. The mayonnaise and whipped cream give this salad its creamy texture. The mini marshmallows and mandarin oranges add sweetness without the need for added sugar. The Acini de Pepe pasta is high in fiber and protein, while the canned pineapple chunks provide a good source of vitamin C. Not only does Pioneer Woman Frog Eye Salad taste delicious, but it also has a great nutritional profile. It is such a versatile salad that can be served as either an appetizer or dessert, depending on your preference. It is always a huge hit and I am often asked for the recipe. I have also served this salad as a side dish at many different dinner parties. The bright colors, creamy texture, and sweet taste all contribute to why this is such a popular dish. Everyone loves it and I am always asked to bring it along when we have any kind of event. The salad was such a hit at the family gathering that it has become a staple at our gatherings ever since. I decided to give it a try and was not disappointed. ![]() I had seen the recipe for it in Ree Drummond’s cookbook, The Pioneer Woman Cooks, and was intrigued by the combination of ingredients. I first tried Pioneer Woman Frog Eye Salad many years ago at a family gathering.
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